Thursday, December 13, 2007

Supper Club and Ornament Exchange

Last night I hosted the ladies for supper club at my house. We had so much fun...and even sat down to eat in the dining room. I made a fig and blue cheese stuffed pork tenderloin that was super easy and I thought was good. Everyone else brought appetizers, salad, sides, dessert and wine. I must say we have some very good cooks in the group! I made a super easy "Christmas cocktail" with cranberry juice, pear nectar and sparking wine...so yummy! We also did an ornament exchange which I say went far better than the one I went to last week with the ladies in my neighborhood...this time we didn't do the white elephant switch, so there was no stealing and re-stealing of ornaments. I scored a very cute pink and green glass ball ornament with the palmetto tree and crescent moon...so cute! Today I'm grateful for friends...old and new!

4 comments:

Sweet Pea Chef said...

I said it last month, I will say it again, "I miss Supper Club!"

slacker mama said...

I'm so jealous that you have a supper club and a girls night out rolled into one!

Jenn said...

What am I going to do for New Year's Eve without Supper Club? No Peking Gourmet, no egg nog cream puffs at the Polly's. I know you didn't actually make those, but Lee they were soooo good. My mom tried to find them the other day and they weren't at our Costco. Maybe this week.

Serah said...

Would you post your recipe for the fig and blue cheese stuffed pork? That sounds wonderful!